You have a chance to taste whatever you like to eat.you can taste many kinds of world’s kitchens beside traditional turkish foods.In Kizkalesi I recommend you to taste Kebab, Tantuni, Gözleme & Ayran at first.These are famous of our delicious kitchen.
Kebab (also transliterated as kabab, kebap, kabob, kibob, kebhav,kephav) refers to a variety of meat dishes in Turkey, consisting of grilled or broiled meats on a skewer or stick. The most common kebabs include lamb and beef, although others use goat, chicken, fish, or shellfish.
Tantuni is a kebap species which isn't known very well out of Mersin.It is cooked on a special frypan.It is known to have been invented in Mersin.It is cooked with veal which is cut off by meat cleaver,pepper and liquid oil.Usually,it is served in a small phyllo which has special salads.Gözleme is a savoury Traditional Turkish hand made and Hand rolled 
pastry.
pastry.Fresh pastry is rolled out, the thinly rolled out dough is then filled and sealed,
then cooked over a griddle, traditionally this is done on a saç. Varieties include, Gözleme with:
Spinach and Fetta Cheese, Spinach and Fetta and Minced meat, Spinach and Fetta and Egg,
Egg, Minced Meat, Cheese, Potatoes, Mushroom.
Spinach and Fetta Cheese, Spinach and Fetta and Minced meat, Spinach and Fetta and Egg,
Egg, Minced Meat, Cheese, Potatoes, Mushroom.
Ayran or airan (Turkish:ayran) is a drink made of yoghurt and water, popular in Turkey.
